Devoir Maison : Training Period

[kev21]

bonjours, j'aurais besoin d'aide pour mon texte car j'ai pas mal de probleme avec le temps. Ce texte est pour mon oral.

I wanna talk about my training period.

from 10 November to 12 December, He was located at Enghien-les-Bains and it's a restaurant with a hotel where the kind of food is gastronomic,they are 10 employes.It was far of my home and to go there i need to take the bus, it's tooked 1 hour.

I started work at 8 am and i usually left at 3 pm, during this work placement i had to make desserts, starters, breakfeast and dishes.

I really liked to do the dishes with a good food quality but i dislike to do the breakfeast and peeled vegetables.

I was very autonomous but sometimes someone was helping me for my work or when i didn't understand how to do and of course i take initiative, but rarely because i'm a little nervous to do mistakes.

I liked the good atmosphere because we worked hard and still had a good laugh and he was a good relation between the management, employees.

I thing my training period was a good experience for me, my future career and plans.

I want to do a BTS, have a restaurant and maybe work in a other country.

Merci de me repondre au plus vide et si vous avez des conseil je suis preneur

Bonne soirée.

[Nina95]

Quand tu dit "He was located at Enghien-les-bains" le "He" c'est toi ?

[kev21]

Non pourquoi ?

[Nina95]

Bah alors c'est qui ? le "he"

bonjours, j'aurais besoin d'aide pour mon texte car j'ai pas mal de probleme avec le temps. Ce texte est pour mon oral.

I wanna -want to talk about my training period.

from 10 November to 12 December, He was located at Enghien-les-Bains and it's a restaurant with a hotel where the kind of food is gastronomic,they are 10 employes.It was far of my home and to go there i need to take the bus, it's tooked 1 hour.

I started to work at 8 am and i usually left at 3 pm, during this work placement i had to make desserts, starters, breakfeast and dishes.

I really liked to do the dishes with a good food quality but i disliked to do the breakfeast and peeled vegetables.

I was very autonomous but sometimes someone was helping -ed me for my work or when i didn't understand -ood how to do and of course i take -ook initiative, but rarely because i'm a little nervous to do mistakes.

I'd like the good atmosphere because we worked hard and still had a good laugh and he it was a good relation between the management, employees.

I thing -k my training period was a good experience for me, my future career and plans.

I want to do a BTS, have a restaurant and maybe work in an other country.

Voila je crois que c'est tout mais un bon conseil : APPREND TES VERBES IRREGULIERS !

[Ezehkiel Jones]

Hey hey hey !

Nina95, je trouve que c'est une très bonne intention de vouloir aider, mais tu as laissé beaucoup d'erreurs. Même dans tes corrections...

Sans vouloir t'offenser, je pense que quelques révisions seraient bienvenues également pour toi

"I wanna would like to talk about my training period.

From 10 November to 12 December November the 10th to December the 12th, He It was located at Enghien-les-Bains and it's this is a restaurant with a hotel where the kind of food is gastronomic gastronomic restaurant integrated into a hotel. They are 10 employees.It was far of my from home and to go there i need to take the bus I needed to take the bus to get there. it's tooked 1 hour.It took an hour long drive.

I started the work at 8 am and I usually left at 3 pm. During this work placement I had to make desserts, starters, breakfeast and dishes.I dressed the plates.

I really liked to do the dishes with a good food quality it with high-quality food, but i dislike didn't like to do make the breakfeast and peel the vegetables.

I was very autonomous independant but sometimes someone was helping helped me for my work or when i didn't understand how to do and of course i could take initiatives, but rarely it was rare because i'm a little nervous to do mistakes I had such fear of making a mistake.

I liked the good atmosphere because we worked hard and still had a good laugh some laughter and he there was a good relationship between the management, managers and the employees.

I think my training period was a good experience for me, my future career and plans.

I want to do a BTS, have a open my own restaurant and maybe work in a other another country."

Voilà, je pense n'avoir rien oublié, tu as du pain sur la planche !

Et comme on le répète bien assez, il faut éviter les traducteurs online et les traductions mots par mots. Syntaxe/Conjugaison/Vocabulaire anglais différent de syntaxe/conjugaison/vocabulaire français.

Good luck,

[kev21]

Merci beaucoup pour votre aide

[Nina95]

Hey hey hey !

Nina95, je trouve que c'est une très bonne intention de vouloir aider, mais tu as laissé beaucoup d'erreurs. Même dans tes corrections...

Sans vouloir t'offenser, je pense que quelques révisions seraient bienvenues également pour toi

[Jean B]

Hey hey hey !

Nina95, je trouve que c'est une très bonne intention de vouloir aider, mais tu as laissé beaucoup d'erreurs. Même dans tes corrections...

Sans vouloir t'offenser, je pense que quelques révisions seraient bienvenues également pour toi